When the spirit is bottle-ready, it’s infused with Olive and Sinclair Chocolate Co’s single-origin cacao beans. Liqueur chocolates are made by combining high-quality chocolate with a range of spirits, including rum, brandy, vodka and whiskey. He had long been fascinated by the holistic properties of mint and so he set about manufacturing a mint liqueur.

Serravinci Cioccowhisky Chocolate Whisky Liqueur

Because it’s super saccharine, this spirit is best served with seltzer or in classics like Brian Miller’s 19th Century Cocktail—a decadently dark variation on the Twentieth Century that mixes bourbon and crème de cacao.These delicious confections can be enjoyed on their own or as an accompaniment to desserts such as ice cream or cake.

Whisky Chocolate Liqueurs | Lakeland Whisky Chocolate Liqueurs | Lakeland

Friars offer rich and indulgent chocolate confections that combine creamy, smooth chocolate with delectable liqueurs to create an irresistible flavour combination. White spirits can be scary for some but this simply has to be enjoyed on its own over ice, you’ll keep coming back for more…and more. We fell for this decadent liqueur which features Belgian chocolate, cream, cocoa and Madagascan vanilla.Some of Bailey’s partner farmers really go above and beyond, with cows having comforting music played during milking and an independent technician conducting monthly stress tests to make sure all is well with the herd. The partnership of premium spirits and mellow chocolate is a match made in heaven, discover our irresistible array of mouth-warming recipes – including single malt whisky, rum, cognac, elegant champagne truffles and much more. We’ve taken a shot of 12-year-old single malt whisky, mellowed it into a smooth truffle and encased it in our rich-but-creamy 50% milk chocolate. We’ve been absolutely wild about 360’s Double Chocolate Vodka ever since our first sip of the flavored spirit.

Chocolate and coffee Liqueurs : The Whisky Exchange

After the raw cacao is fermented and distilled, the distillate is then infused with additional cacao and crushed Mexican vanilla beans. The liqueur was named Menthe-Pastille, inspired by the tiny mint sweets which were so popular at the time. To make this delectable spirit, the distillers at Kings County infuse their raw, unaged moonshine with cacao husks left over from nearby Mast Brothers’ chocolate-making process. For something more imposing you can try Mozart's dark chocolate and coffee expressions – both bold and satisfying in their own right.

These unique treats combine the sweetness of milk chocolate with the complexity of dark rum, creating a flavour profile that is sure to please any palate. A West African cocoa blend is matched with Bourbon vanilla from Madagascar, Belgian chocolate, a drop of caramel and cocoa butter-laced cream from the Netherlands; all blended with a sugar beet distillate which has sweetness at its boozy core. Produced at the Kings County Distillery—which was the first Brooklyn distillery to open since Prohibition—this flavored whiskey is loaded with rich cacao flavor.

Elizabeth Shaw Famous Names Whisky Liqueur Chocolates 185G Elizabeth Shaw Famous Names Whisky Liqueur Chocolates 185G

Resplendent in a gold bottle the liquid doesn’t disappoint; best served over ice, the taste is everything you want from a chocolate liqueur: signature Baileys creaminess is elevated by milky Belgian chocolate, balanced by gentle nutty flavours and enduring vanilla. Indulgent and syrupy, chocolate liqueurs are a great go-to if you're craving something sweet to sip on. A Kirsh soaked cherry is en-robed in the finest luxury dark chocolate with stone and stalk included!

This supposed forefather’s passion was passed down; in the 1920s Domenico Bottega was a successful wine trader but it was his son Aldo who established the family’s first distillery owing to his love of grappa. These special treats offer an indulgent experience and a unique way to enjoy two different flavours in one bite.