FREE Shipping

String Hopper Machine

String Hopper Machine

RRP: £99
Price: £9.9
£9.9 FREE Shipping

In stock

We accept the following payment methods


If you’re located in Australia, I’ve found a traditional Idiyappam maker here. Unfortunately, they don’t seem to be available in the U.S. or the U.K. A Good Quality, Stainless Steel Potato Ricer – Good Price! Take rice flour in a bowl. I used store bought rice flour, you can use homemade rice flour as well. Pin String Hoppers are also a very popular breakfast dish in some Indian states (Kerala, Tamil Nadu, and Karnataka), Malaysia, Singapore, and Indonesia. In India, it’s known by many names such as Idiyappam, Noolputtu, Noolappam, Chomai, Semige, Sevai, Santhagai, and Ottu Shavige. It is also known as Putu Mayam in Malaysia and Singapore, and Putu Mayang in Indonesia. (Thanks goes to Wikipedia) What are String Hoppers?

String Hoppers are a type of steamed rice noodle with a unique shape that looks like a kind of noodle nest. The dough is typically made with rice flour, salt, and hot water. The dough is pressed into noodles nests using a string hopper maker on the string hopper plates or mats and then steamed till done.To make idiyappam you need a special machine which is used to make this. It has a funnel like body and a spiral twirl press which you turn to extract the string hoppers. Finding a best idiyappam maker can be quite tough. The one which I use shown above is my mother in law's idiyappam maker which is more than 50 years old. Appam means pancake, idi means broken down. The flour used is commonly rice, finger millet (ragi) or wheat. Idiyappam is made with rice flour, oil, salt and hot water. The dough is then placed in a special idiyappam maker and the string hopper is extracted and then steam cooked. What you use reflects your taste. Naveeno 95’s elegant design greatly matches your modern lifestyle kitchen. Naveeno 95 is available in varieties of colors to represent your taste. Take a look at this one here if you’re in the U.S. This one here for the U.K and here for Australia. Stainless Steel Pasta Maker, Noodle Press and Juicer

Idiyappam is a flour-based food from southern India, Sri Lanka and parts of Malaysia, they are also known as Semige, Nooputt (or Noolputtu), Kodava, Putumayam or good old Sri Lankan string hoppers. They are without a doubt one of my favourite things to eat and just perfect for smooshing into curries with your fingers. They are basically a type of noodle, so once you have made your dough using Idiyappam flour, you need a tool to form the little nests of thin strands. Idiyappam making requires a machine to press the dough through tiny holes, enter the idiyappam maker. This tool or idiyappam maker can be a traditional, dedicated device, or a noodle or pasta maker can do the job. Some are so beautiful you could buy them just as decorative objects. Bring water to a full boil. Take rice flour in a bowl. Add salt to it and mix well. Pour hot water over it and mix well. Once it starts to come together, cover the bowl with a lid and let it sit for 5 mins. After 5 mins, add one tablespoon of ghee or sesame oil and knead to form it into a soft dough. Cover the dough with wet cloth and set aside. Making Idiyappam Self-rotating tray and its relative motion to the applied pressure makes every Idiyappam to be same as the other. You can certainly buy an electric string hopper maker but they are mainly for mass production in the catering and hospitality industries and use in commercial kitchens. Most will make at least 500 per hour and the bigger ones 1200 plus. These electric string hopper machines are also very big and not suitable for a domestic kitchen or home use.

Required Cookies & Technologies

String Hopper Machine & Trays can be found almost in every traditional kitchen in Sri Lanka and India. This String Hopper Machine also Known Idiyappam Machine is made by highly skilled Sri Lankan craftsmen using a variety of cutting tools. Eco friendly, safe, non-toxic, and long-lasting wood varieties are used to make this String Hoppers Machine. A beautiful piece of kitchen art! I’d buy this as an ornament even if I wasn’t going to cook with it. Unfortunately, they’re not currently available online, similarly, the Murukku press we used to recommend has gone. We’re looking for new tools right now! Both idiyappam and puttu were steamed and appam was cooked in a clay pot with a curved bottom over a wood burning stove. Traditionally the string hopper making machine is used to Press string hopper dough into the string hopper mats or string hopper trays. These string hopper trays are then placed in a steamer and steamed until this Sri lankan delicacy is soft and tasty.

Now, fill a small portion of dough inside the string hopper press unit as shown in the picture below. Inspect this multi-purpose kitchen tool here if you’re in the U.S., here if you’re in the U.K. and here if you’re in Australia Stainless Steel Idly or Idiyappam Steamer Set The noodles are squeezed out in a circular pattern onto a steamer basket or mat, that is sometimes lined with banana leaves. They are then steamed for about 5 to 10 minutes. If those mats are not available, the noodles can be placed directly on a bamboo steamer lined with banana leaves. What is the origin of idiyappam?

Naveeno 95 Idiyappam Maker’s mechanical system ensures the right pressure, right amount of flour mix and fine size of strings for a softest Idiyappam. This is how to make string hoppers at home with a combination of red rice flour and plain flour. Serve and enjoy these string hoppers with some good curries. Make into oval shape balls and place into the string hopper mould.Then press through firmly while making even double circle layers over the oiled string hopper mats.Use your fingers or cut through a butter knife to stop the strings once you’re done with each one

  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

Delivery & Returns


Address: UK
All products: Visit Fruugo Shop