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Kyrö Gin, 50cl

Kyrö Gin, 50cl

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Results by Class" (PDF). San Francisco World Spirits Competition. Archived from the original (PDF) on 7 November 2017 . Retrieved 6 November 2017. a b "Kyrö Juuri Rye Spirit". Meininger Verlag. 27 April 2016. Archived from the original on 7 November 2017 . Retrieved 6 November 2017.

This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.It’s tangy on the front of the tongue, with a smokey taste lingering in your mouth. It’s ever so slightly sweeter than I thought it would be. Mixed with tonic the sweetness comes out a bit more. It’s quite drying, but this simply means you need another mouthful. Oh what a shame. This is a treat. It’s slightly more special than your standard gin, but ‘normal’ enough to have an evening of it. Plus a bit. Not too shabby for day 11. Besides the collaborative products, Kyrö makes Pink Gin. The gin gets its flavours from strawberries, lingonberries, and rhubarb and it stands for equality. [31] Hand Sanitizer [ edit ]

Kalle, a keen home-brewer who had spent his working life developing biofuels out of algae in a university research lab, was a natural choice for Head Distiller. Miika, with his passion for rye whiskey, became the CEO of Kyrö Distillery Company.The most important? “We founded everything on honest enthusiasm,” Miika says. “We want to display a very honest way of enjoying what we do and how we do it, and enjoying our product in the end.” The bottling notes say it is “nose rich in meadow sweet, citrus, cumin and juniper”– hinting at a tangy and spicy flavour. Combined with the rye base, I’m expecting an earthy tone to the gin. Giving it a good sniff, it certainly smells earthy. Deep and cinnamon-y, it smells very nice.

Since 2016, Kyrö has produced a craft long drink together with Finnish brewery Laitilan Wirvoitusjuomatehdas. The cranberry long drink, called Kyrö Cranberry, uses Kyrö Gin as its base. [29] Other Products [ edit ] Kyrö is best known for its Kyrö Gin, formerly known as Napue. Gin and tonic made with Napue gin won the Best Gin for the Gin & Tonic category at the International Wine and Spirit Competition (IWSC) in 2015. [18] [9] Following the award, Napue's production increased from the previously planned 23,000 bottles to 100,000 bottles in 2015. [10] [19] a b "Rye Rye Oy – Taloustiedot". Suomen Asiakastieto Oy (in Finnish). Archived from the original on 17 November 2017 . Retrieved 15 October 2020.Napue gin tonic maistuu, vaikka parhaat terassikelit antavat vielä odottaa itseään NAPUE GIN & TONIC Like many distillers before them, the challenges of cash-flow while whisky matures gave rise to the creation of gin. Experience has taught me that using spirit bases most generally associated with whisky production (like malt) when making gin, does not always create a positive outcome, with most tasting more like genever than anything else. After trying to create the base for the gin themselves without success, the Kyrö team sourced a 100% un-malted neutral rye spirit from elsewhere. The botanicals a b "Finnish rye spirit takes gold at international competition". Good News from Finland. 12 May 2016. Archived from the original on 7 November 2017 . Retrieved 6 November 2017.

Not going to lie – I’ve never heard of today’s gin. After a bit of research, it turns out Napue Gin is a small batch gin from the Finnish Kyro Distillery Company using rye grain as the base spirit. This gin won the inaugural IWSC Gin & Tonic trophy, so fingers crossed it’s good! (Side note: I was telling boy about this gin and pronouncing it in a variety of ways, then it appeared on Sunday Brunch and is apparently pronounced “Nap-we”. So there we go.) Napue (pronounced Na-pu-eh) and Koskue (Kos-ku-eh) gin hail from Finland and like all good Nordic stories, the idea for making rye whisky came to the founders while they were taking a sauna. The five friends, Kalle (master distiller), Miko, Mikko, Mikka and Jouni set out to create the best Rye Distillery in the world, their motto being “In Rye We Trust”. The Kyrö Distillery team doing a nudie run. (image via Kyrö Distillery) Täytä lasi jäillä, mittaa lasiin gin ja kaada päälle tonic-vesi. Viimeistele juoma rosmariininoksalla ja karpaloilla. Nauti! He explains: “I think it's important for us because we are so fixated on rye. We need to be the best distillers working with it, because that's all we do, and there are a lot of fantastic uses for rye that haven’t yet been discovered." a b Teivainen, Aleksi (23 July 2015). "Finnish gin wins award at IWSC". Helsinki Times. Archived from the original on 7 November 2017 . Retrieved 6 November 2017.In 2016, Juuri unaged rye whisky won a gold medal in the Whisky category of the International Spirit Awards (IWSC). [25] [26] I went full gintonica (Spanish style gin and tonic) for my G&T using my favourite garnish of rosemary with a wedge of fresh grapefruit. Napue and Tonic garnished with fresh rosemary and grapefruit. Koskue Gin Carruthers, Nicola (31 January 2017). "Kyrö Distillery launches experimental project". The Spirit Business. Archived from the original on 7 November 2017 . Retrieved 6 November 2017.

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